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The Food Pack
The food shelf holds 38 prompts about dishes, ingredients, cooking methods and regional classics. Crowds answer with finished, famous dishes — burgers, pasta, sushi — while the bank's deep tiers reward the ingredients and peasant dishes those classics came from.
How to dive deeper in food
Think one step earlier in the recipe: not the dish, but what is mashed, fermented, cured or ground to make it. Regional names beat generic ones, and a ferment is almost never Plankton.
Every prompt on this shelf is listed below with its full page — answers included. Study the tail of a few prompts and the shape of this category's rarity will start to feel predictable; that feeling is worth real points in the daily dive.
All food prompts
- Name a food made by mashing or puréeing (like guacamole)
- Name a food that is perfectly round
- Name a cheese from France
- Name a type of pasta
- Name a fruit that grows on a tree
- Name a spicy chili pepper
- Name a famous Italian dish
- Name a type of bread
- Name a breakfast food
- Name a dessert made with chocolate
- Name a type of sushi
- Name a famous Mexican dish
- Name a citrus fruit
- Name a green vegetable
- Name a type of cake
- Name a famous Chinese dish
- Name a type of nut
- Name a dish made with eggs
- Name a famous Indian dish
- Name a type of soup
- Name a type of berry
- Name a famous sandwich
- Name a rice dish
- Name a famous Thai dish
- Name a type of mushroom
- Name a dish made with potatoes
- Name a famous Greek dish
- Name a type of pie
- Name a tropical fruit
- Name a famous Japanese dish
- Name a type of sausage
- Name a dish made with chicken
- Name a famous Spanish dish
- Name a type of cookie
- Name a root vegetable
- Name a fast food chain
- Name an herb used in cooking
- Name a famous Middle Eastern dish
- Name a type of dumpling
- Name a frozen dessert